Gluten Free Pizza Base
Italian Artisan | Made in London

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We offer a discretionary x3 pizzas to new trade customers to taste the goodness for yourself.
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Water, Bocconcini Bakery Flour Blend: corn starch, rice flour, corn dried sourdough & dextrose (from corn), Vegetable Fibres: psyllium, citrus & inulin, Sunflower Oil, Yeast, Thickener: E464, Salt.

Typical values as sold per 100g:
Energy 249 kcal/1051kj
Protein 2.3g
Carbohydrate 49.74g
of which sugars 2.0g
Fat 3.9g
of which saturates 0.51g
Fibres 2.9g
Salt 0.96g

Our volume of gluten free bases sold has more than doubled per store since we moved to Bocconcini bases.

We’ve been working with Bocconcini Bakery for the past four years as our gluten intolerant customers absolutely love their bases! Working directly with the owner, Antonella, adds huge value and eases our workload – especially being able to communicate and arrange extra deliveries at short notice. I would absolutely recommend Bocconcini – their gluten free bases are the best you can find in the UK market.

Nabil Mankarious
Managing Director of Franco Manca

Antonella and her team are very supportive and happy to help with any requirements – even accommodating last-minute deliveries.

We used to import low-quality gluten free bases from Italy, which made the supply and delivery process complicated. So we decided to prioritise local suppliers and discovered Bocconcini Bakery conveniently located just a few miles from our sites. We’re extremely satisfied with the excellent quality of their products, and our customers wholeheartedly agree.

Joe Moore
Founder of Crust Bros 

Bocconcini supply the best gluten free bases on the market.

We pride ourselves on creating the best pizzas possible for our customers. When deciding to offer gluten free bases we naturally sought out the best bases we could find. Bocconcini are great to work with and their product is top notch. Feedback from our customers is always superb.

Nick Buckland
Co-Founder of Yard Sale Pizza