Special Offer!
Buy 2 boxes and save 40%
Why not get more bang for your buck!
Just add to backet and we'll send you twice the deliciousness!
Made with love and quality ingredients by Italians in our London bakery, our artisanal pizza bases are 100% gluten free and dairy free – suitable for Vegans, Vegetarian and Coeliacs. Our unique recipe uses a carefully selected blend of gluten free flour, giving our pizza bases a superior texture and taste with an authentic Italian crust. A firm favourite with leading pizzaiolos and pizzerias all around the UK.
Delivery Included!
- Ten large bases, 5 per box (12 Inch size)
- Our bases are delivered part-baked so its quicker for you to enjoy
- Can be stored in your freezer for up to a month
- Dimensions: 32cm x 32cm x 8.5 cm
GLOBAL NUTRITION SECTION
Typical values as sold per 100g: Energy 249 kcal/1051 kj, Protein 2,3g, Carbohydrates 49,74 g, of which sugars 2,0 g, Fat 3,9 g, of which saturates 0,51 g, Fibres 2,9 g, Salt 1,42 g.
Ingredients: water, corn starch, rice flour, corn dried sourdough, dextrose (from corn), vegetable fibre: psyllium, citrus and inulin, sunflower oil, fresh yeast, thickener: E464, salt.
OUR COOKING GUIDE
WE PROVIDE THE BASE, SIMPLY ADD YOUR FAVOURTITE TOPPINGS AND ENJOY!
Our cooking guide:
1. We recommend defrosting your pizza base by removing it from the freezer 10-15mins prior to preparing.
2. Preheat the oven to 2000c, Fan 1900c, Gas Mark 6.
3. Simply add your favourite toppings.
4. Place on a pizza stone or directly on to the oven grill for 5-7 mins until cooked through and golden brown.
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ICONS FOR DAIRY FREE, VEGAN, GLUTEN FREE, SOURCE OF FIBRE
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