Bocconcini Bakery Gluten Free Pizza Base

1 Box of Gluten Free Pizza Bases (x5)

£23.95

Delivery Included For Free!

  • 5x 12"/30cm GF bases per box 
  • Our bases are delivered fresh and part-baked so it is quick for you to cook them
  • Can be stored in your freezer for up to a year
  • Soft texture & individually wrapped
  • UK made – quick delivery
  • Box dimensions: 32cm x 32cm x 8.5 cm

*All orders are dispatched within 1-3 business days and they are sent with next day delivery. We currently do not deliver to Northern Ireland and some areas of Scotland, please enquire to hello@bocconcinibakery.com before placing your order.

When received, please keep the bases refrigerated and consume in 5 days. Alternatevely, freeze them.

Reviews

There are no reviews yet.

Be the first to review “1 Box of Gluten Free Pizza Bases (x5)”

Your email address will not be published. Required fields are marked *

Water, Bocconcini Bakery Flour Blend: corn starch, rice flour, corn dried sourdough & dextrose (from corn), Vegetable Fibres: psyllium, citrus & inulin, Sunflower Oil, Yeast, Thickener: E464, Salt.

Typical values as sold per 100g:
Energy 249 kcal/1051kj
Protein 2.3g
Carbohydrate 49.74g
of which sugars 2.0g
Fat 3.9g
of which saturates 0.51g
Fibres 2.9g
Salt 0.96g

Bocconcini Bakery Gluten Free Pizza Base

1.

We recommend defrosting your pizza base by removing it from the freezer 10-15mins prior to preparing.

Bocconcini Bakery Gluten Free Pizza Base

2.

Preheat the oven to 200c, Fan 190c, Gas Mark 6.

Bocconcini Bakery Gluten Free Pizza Base

3.

Simply add your favourite toppings.

Bocconcini Bakery Gluten Free Pizza Base

4.

Place on a pizza stone or directly on to the oven grill for 5-7 mins until cooked through and golden brown.