The Best Gluten Free Pizzas in The UK Straight Into Your Oven
Tasting Better With Toppings
We’ve been making our delicious fresh gluten free pizza base since 2016. 100% gluten free and dairy free, our artisanal pizza bases are suitable for Vegans, Vegetarian and Coeliacs.
Our recipe uses a carefully selected blend of gluten free flour, giving our pizza bases a superior texture and taste with an authentic Italian crust.
- Available with Bases are delivered part baked & frozen for freshness
- Available in 12”– please enquire for other sizes
- 12 units in a box – please enquire for MOQs
- Order by 23:00 for next day delivery
- Soft texture & individually wrapped
- Artisanal 100% gluten free & dairy free
- Bases should be stored in the freezer
- Best cooking temperature: 330 – 350 degrees
If you’re a pizzeria wishing to provide your clientele with gluten free pizzas that look, smell and taste like authentic Italian pizzas, then get in touch. We’re confident our pizza experience will keep bringing them back for more.
Come On, Feed Your Taste Buds!
Pick your favourite toppings and taste the goodness for yourself.
They’ll be with you in a jiffy.
Water, Bocconcini Bakery Flour Blend: corn starch, rice flour, corn dried sourdough & dextrose (from corn), Vegetable Fibres: psyllium, citrus & inulin, Sunflower Oil, Yeast, Thickener: E464, Salt.
Typical values as sold per 100g:
Energy 249 kcal/1051kj
Protein 2.3g
Carbohydrate 49.74g
of which sugars 2.0g
Fat 3.9g
of which saturates 0.51g
Fibres 2.9g
Salt 1.42g
Our volume of gluten free bases sold has more than doubled per store since we moved to Bocconcini bases.
We’ve been working with Bocconcini Bakery for the past four years as our gluten intolerant customers absolutely love their bases! Working directly with the owner, Antonella, adds huge value and eases our workload – especially being able to communicate and arrange extra deliveries at short notice. I would absolutely recommend Bocconcini – their gluten free bases are the best you can find in the UK market.
Nabil Mankarious
Managing Director of Franco Manca
Antonella and her team are very supportive and happy to help with any requirements – even accommodating last-minute deliveries.
We used to import low-quality gluten free bases from Italy, which made the supply and delivery process complicated. So we decided to prioritise local suppliers and discovered Bocconcini Bakery conveniently located just a few miles from our sites. We’re extremely satisfied with the excellent quality of their products, and our customers wholeheartedly agree.
Joe Moore
Founder of Crust Bros
Bocconcini supply the best gluten free bases on the market.
We pride ourselves on creating the best pizzas possible for our customers. When deciding to offer gluten free bases we naturally sought out the best bases we could find. Bocconcini are great to work with and their product is top notch. Feedback from our customers is always superb.
Nick Buckland
Co-Founder of Yard Sale Pizza